Vision
To be a leading plant-based food and beverages manufacturer in Asia and the No. 1 plant-based exporter in Sri Lanka.
Premium Sri Lankan Exports
The Fresh Link Between Sri Lanka and the World.
Our Story
A Sri Lankan Exporter Built on Trust and Freshness.
Established in 1993 as a joint venture with Japan and Europe, we started with a vision to introduce value-added pickled vegetables to international markets. Over three decades, the company has become a key contributor to Sri Lanka's agricultural export story.
Today, our products reach more than 52 countries. Facilities in the Biyagama Export Processing Zone operate to international standards with 10+ globally recognised certifications and the backing of one of Sri Lanka's most trusted multinational conglomerates.
Our History
Our parent group began operations in 1878. The agriculture division followed in the 1950s, then entered export trade in 1988 by supplying semi-processed gherkins to Australia, Europe, Japan, and New Zealand. In 1993, this became the formal joint venture behind today's global operation.
Mission
To supply high-quality fresh and processed fruits and vegetables to food processors, retail, hospitality, and food service buyers worldwide.
Values
Integrity, sustainability, farmer-first sourcing, transparent partnership, and uncompromising quality.
What We Stand For
Freshness First
Peak-ripeness harvesting and same-day handling maximize shelf life.
Quality & Compliance
NPQS support, batch coding, and disciplined export documentation.
International Focus
Buyer-specific packing and logistics tailored to each market.
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